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Awarded every year since 2007 at prestigious competitions in Spain, Paris,...
Our olive oil Pago Baldíos San Carlos has been awarded every year since 2007 at many prestigious competitions in Spain, Paris, Italy, United States, UK and China. Awardes every year since 2007 at many...
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Famous Green Gazpacho recipe using our olive oil
Change the Spanish Gazpacho from red to green by replacing tomatoes with lettuce and green apples, add Pago Baldíos Olive Oil and enjoy a refreshing and modern Spanish recipe. Famous Spanish Gazpacho...
View ArticleSpanish Food overtakes Italian
http://www.telegraph.co.uk/foodanddrink/8565990/Spanish-food-starts-to-overtake-Italian.html
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Pago Baldíos de San Carlos now at Hacienda Benazuza
The Hacienda Benazuza, connected to the famous chef Ferran Adrià, has selected Pago Baldíos San Carlos Extra virgin olive oil produced in Extremadura in the Arbequina variety. The company expects...
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21st Century Spanish Omelet
21st Century Spanish Omelet with Full Moon Pago Baldíos San Carlos olive oil 21st Century Spanish Omelet with Fullmoon Pago Baldíos San Carlos olive oil
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Does the full moon have an influence on olive harvest?
The town Tietar Majadas Extremadura saw a unique initiative in which China and Spain, and specifically its commercial relations, came even a little more. Who reads this article will ask several...
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GOLD MEDAL-INNOVATION AWARD
This year we have been in XXV FIAL’s fair (Don Benito, Extremadura). It has been very special for us, since we received the Gold Medal of the Innovation Award in its first edition. I invite you to...
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Health Benefits of Pago Baldíos San Carlos Olive Oils
Named ‘liquid gold’ by the Ancient Greeks, olive oil has been valued for its medicinal properties, as well as its flavour ever since. The fresh fruity taste of a really good Olive Oil like Pago...
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Health Benefits of Pago Baldíos San Carlos Balsamic Vinegars
Vinegars have been used for thousands of years for their astringent and disinfectant properties as well as being used as a preservative and flavoring in prepared food. Pago Baldíos San Carlos Balsamic...
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SALMON WITH GARLIC
INGREDIENTS • 4 slices of salmon • 4 cloves of garlic • Fresh parsley • San Carlos Gourmet Transparent Balsamic Vinegar • Oro San Carlos Extra Virgin Olive Oil • Salt STEPS 1.-Chop the garlic into...
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GREAT TASTE AWARD 2013-FULL MOON
Our Full Moon Extra Virgin Olive Oils wins a new award!!
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GREAT TASTE AWARD – ORO SAN CARLOS
Our Extra Virgin Olive Oil Oro San Carlos wins a new award!
View ArticleBRAND NEW WEB SITE
Today we are glad to inform you all that we are inaugurating our brand new web site!! www.pagobaldiosancarlos.com To celebrate it, we’ve decided to do a contest and we want to invite you to...
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PAGO BALDÍOS SAN CARLOS GREAT SUCCEED IN CHINA
Pago Baldíos San Carlos keeps rocking it!! This time in China, both in City Shop and Olé Olé. Have you tryed our products? If not, try them!! You will be so amazed you won’t want any other olive oil...
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TRANSPARENT VINEGAR IN SWITZERLAND
Our Transparent Balsamic Vinegar is being a great success in Switzerland!! Have you tried it? You will be amazed!!!! http://www.delikatessenschweiz.ch/index.php?db=delireport&nr=325
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PAGO BALDÍOS SAN CARLOS USED BY THE BEST CHEFS OF SPAIN
We keep saying again and again: Our products are used by the best chefs of Spain but, if you need more proof, check the next link (from minute 24:50) and you will see by your self that great chefs...
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Awarded every year since 2007 at prestigious competitions in Spain, Paris,...
Our olive oil Pago Baldíos San Carlos has been awarded every year since 2007 at many prestigious competitions in Spain, Paris, Italy, United States, UK and China. Awardes every year since 2007 at many...
View ArticleSpanish Food overtakes Italian
http://www.telegraph.co.uk/foodanddrink/8565990/Spanish-food-starts-to-overtake-Italian.html
View ArticleClik here to view.
Pago Baldíos de San Carlos now at Hacienda Benazuza
The Hacienda Benazuza, connected to the famous chef Ferran Adrià, has selected Pago Baldíos San Carlos Extra virgin olive oil produced in Extremadura in the Arbequina variety. The company expects...
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